Black Cheese is an indica-dominant strain (cultivar) grown by crossing San Fernando Valley x Big Buddha Cheese. Big Buddha Seeds also makes a version of Black Cheese that crosses Black SFV OG and UK Cheese. Its parentage produces a powerhouse hybrid with a genetic makeup of 85% indica and 15% sativa. The Black Cheese strain has a THC content hovering between 20% to 23%, while its CBD content is nearly undetectable.
As its name suggests, the Black Cheese strain has a cheesy flavor and aroma. Additionally, this indica hybrid is known for its intense hashy scent complemented with subtle peppery hints. When burned, Black Cheese produces a pungent smoke with a heavy fermented flavor.